Essential:

• B.Sc. in Hospitality & Hotel Administration / Hotel Management & Catering Science
• OR BBA / MBA in Culinary Arts OR MBA in Tourism & Hotel Management
• Requires good communication skills (English & Hindi). Possessing knowledge of local languages like Tamil, Kannada & Malayalam is preferred.

How to Apply:

Attend walk-in interview at IRCTC Zonal Office, Chennai, on 25, 27, 28th April, 2026.